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PRESERVING THE HARVEST/HOME CANNING WORKSHOP
August 4, 2018
This is a one day workshop held here at our small self sufficient homestead in which we will take you through the process of canning/preserving vegetables and other self reliant foodstuffs using both water bath as well as pressure canning. You will be able to visit our working cabin homestead and the actual gardens in which we will harvest the vegetables for the days activities. This is a one day course that starts at 9am and ends in the afternoon when we have accomplished the tasks at hand. Contact us directly to register. This class is limited to 5 students. Cost is $65